《Product features》Food Chlorine Dioxide Solution has been classified by the World Health Organization (WHO) as a class A1 safe and effective disinfectant。

The effect is food disinfection, and it can be used for food utensils, containers, knives, equipment, cutting boards, flow tables, etc...

It can replace bleach and disinfection water of chlorine-containing preparations to fight infectious diseases such as enterovirus and emerging flu. Chlorine dioxide is a germicidal agent of the oxygen series, which is more than the existing chlorine germicidal disinfectants. (Such as bleaching, bleaching water, chlorine, etc.) have higher sterilization ability, which is 2.6 ~ 10 times that of them. Can destroy pathogenic microorganisms, bacteria, viruses, spores, fungi ...

《Description》For disinfection

《Ingredients》Please see the MSDS《Product type》Liquid(Acidic)《Package size》》1L/bottle、1L*6bottle/case《Use concentration》Dilute to use《Concentration for use》Use range and ratio:1.Catering range: 1:20 (100ppm)2.tableware food utensils: 1:40 (50ppm)3.Air colony disinfection in the kitchen: 1: 100 (General bacteria disinfection ratio is 20ppm)4.Fruit and vegetable disinfection: 1: 400 (5ppm)《Use concentration》Dilute to use《How to use》Dilute with a large cup and a small measuring cupPlease use RO water or filtered water sourcestock solution: 2000ppm E.g :500cc/20 times 20 = 25cc(Chlorine dioxide stock solution) ,500cc add 25cc stock solution (i.e. 100ppm)